Junior Sous Chef | Bacar Restaurant & Bar

Pullman at Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment.Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.What you’ll be doing:Assist the Executive Chef and Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelinesEnsure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelinesDrive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periodsTogether with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.